Wagyu beef layered between al dente pasta, rich marinara, melted mozzarella, and a drizzle of black truffle oil. Lasagna just leveled up — significantly.
Nutrition Per Serving
| Trans Fat (g) |
0 |
| Saturated Fat (g) |
9 |
| Cholesterol (mg) |
134 |
| Sodium (mg) |
691 |
| Dietary Fiber (g) |
6 |
| Sugars (g) |
3 |
| Added Sugar (g) |
0 |
Ingredients
PASTA(UNBLEACHED SEMOLINA FLOUR, SEA SALT), BEEF, ORGANIC CHEESE(ORGANIC PASTEURIZED MILK, ORGANIC CHEESE CULTURES, SEA SALT, ENZYMES), HOMEMADE MARINARA(TOMATOES, BASIL, CARROT, GARLIC, OLIVE OIL, ONION), MOZZARELLA, TRUFFLE OIL(OLIVE OIL, BLACK TRUFFLES), GARLIC, BLACK PEPPER, KOSHER SALT
Allergens: Shellfish, Dairy