Sauteed Mushroom Lasagna with Broccoli

Earthy sautéed mushrooms layered in multigrain lasagna sheets with vegan mozzarella and rich marinara. A plant-based lasagna that earns its spot at any table.

Nutrition Per Serving

Ingredients

MUSHROOM, MULTIGRAIN LASAGNA SHELLS(WHOLE WHEAT FLOUR, DURUM SEMOLINA FLOUR, WATER, QUINOA FLOUR), CHERRY TOMATOES, EGGPLANT, SPINACH, VEGAN MOZZARELLA CHEESE(COCONUT OIL, POTATO STARCH, CORN STARCH, OLIVE EXTRACT, CARROTS), HOMEMADE MARINARA(TOMATOES, BASIL, CARROT, GARLIC, OLIVE OIL, ONION), ORGANIC VEGAN PARMESAN(COCONUT OIL, POTATO STARCH, SUNFLOWER OIL, XANTHUM GUM, CHICKPEA)

Allergens: Nuts