Cajun-spiced chicken and plump shrimp over spaghetti squash with a classic French ratatouille of zucchini, eggplant, and tomatoes. New Orleans soul meets Provençal elegance.
SPAGHETTI SQUASH, CHICKEN, FLORIDA SHRIMP, FRENCH RATAOUILLE(OLIVE OIL, ZUCCHINI, YELLOW SQUASH, EGGPLANT, TOMATOES, GARLIC, ONIONS), GARLIC POWDER, BLACK PEPPER
Allergens: Shellfish