Rigatoni in a creamy, spicy vodka sauce finished with Parmesan — the pasta dish that makes plant-forward feel like a celebration.
RIGATONI(DURUM WHEAT SEMOLINA, WATER), VODKA SAUCE(TOMATOES, HEAVY CREAM, OLIVE OIL, GARLIC, BASIL, SEA SALT, BLACK PEPPER), PARMESAN, OLIVE OIL
Allergens: Dairy