Lentil Bolognese with Mushrooms and Linguini Pasta

Hearty lentils and earthy mushrooms slow-cooked into a deeply satisfying bolognese over whole wheat linguine. Proof that plant-based can be just as bold and filling.

Nutrition Per Serving

Ingredients

DURUM SEMOLINA SPAGHETTI(ORGANIC DURUM WHEAT SEMOLINA, WATER), MUSHROOMS, LENTILS, HOMEMADE MARINARA(TOMATOES, BASIL, CARROT, GARLIC, OLIVE OIL, ONION), CILANTRO, VEGAN CHEESE(ALMOND MILK, CASHEWS, NUTRITIONAL YEAST, POTATO STARCH, GARLIC,COCONUT OIL), OLIVE OIL, GARLIC POWDER, BLACK PEPPER

Allergens: Soy, Gluten