Twelve hours of slow-cooked patience meets a bold Cuban mojo sauce — citrusy, garlicky, and absolutely worth the wait. Paired with golden sweet plantains, this is comfort food with serious credentials.
PORK SHOULDER, PLANTAINS, ZUCCHINI, OLIVE OIL, MOJO SAUCE(OLIVE OIL, GARLIC, ORANGE JUICE, LEMON JUICE, CUMIN, PARSEL, ONION), KOSHER SALT, GARLIC POWDER, ROSEMARY
Allergens: Pork